Daily Worker Cook - Join Ayom Suite Mataram's Culinary Team

Join Ayom Suite Mataram and become an integral part of our culinary family at Shefu Restaurant! As a Daily Worker Cook, you will play a vital role in delivering exceptional dining experiences to our guests, showcasing the rich flavors of Indonesia. Our team at Ayom Suite Mataram is dedicated to creating a warm and inviting atmosphere where every meal tells a story. In this role, you'll be preparing delicious dishes using fresh ingredients and following our established recipes. Your hard work and dedication will ensure that our guests leave satisfied and eager to return.

Located in the vibrant city of Mataram, Ayom Suite Mataram offers a dynamic and rewarding environment for culinary professionals. Whether you're a seasoned cook or just starting your career, we provide opportunities for growth and development. Join us and be part of a team that values creativity, teamwork, and excellence in everything we do.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Indonesian dishes using fresh ingredients and established recipes.
• Maintain high standards of food hygiene and safety, following all health and safety regulations.
• Work efficiently to meet daily production targets and ensure timely service to guests.
• Assist in cleaning and maintaining the kitchen and dining areas to ensure a clean and pleasant environment.
• Collaborate with the team to ensure smooth operations and a positive dining experience for guests.
• Adhere to company policies and procedures, including health and safety guidelines.
• Participate in training and development programs to enhance your skills and knowledge.
• Report any issues or concerns to the kitchen manager promptly.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience as a cook or similar role in the food service industry.
• Familiarity with Indonesian cuisine and cooking techniques.
• Ability to work in a fast-paced environment and meet deadlines.
• Strong attention to detail and commitment to food safety and hygiene.
• Good communication skills and the ability to work as part of a team.
• Willingness to learn and adapt to new recipes and techniques.
• Basic knowledge of kitchen equipment and tools.
• Ability to lift and carry heavy objects as needed.

🛠️ Keahlian

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